QUESADILLAS
All Maya's specialty Quesadillas are served on a lightly grilled ten inch flour tortilla with a combination of mozzarella, cheddar and parmesan.
VEGETARIAN pan fried mushrooms, carrots, onions, zucchini and pumkin served with a tomato concasse
KING PRAWN marinated in kaffir lime, garlic then pan fried in Maya's chilli herb butter, red peppers, fresh fennel, Spanish onions topped with Maya's tangy seafood sauce
LAMB succulent lambs strips marinated in cumin, paprika then pan fried with zucchini, peppers, carrots and Spanish onion, served with a tangy mint yoghurt dressing
DUCK oven roasted duck with Maya's spiced hoi sin sauce served with pan fried vegetables and cucumber chutney
CHORIZO Spanish chorizo served with spanish onions, red peppers, oven roasted pumpkin topped with spring onions
BEEF strips of beef marinated served with panfried spanish onion, mushrooms, mixed peppers finished with a tomato concasse
NACHOS
Maya's own double baked flat nachos - corn tortillas, a layer of Maya's spicy tomato salsa, diced jalapenos, pimentos and comination of three cheeses baked in the oven, re-layered and then baked again
PRAWN AND CHORIZO SKEWERS (3)
Marinated with herbs, garlic chilli & lemon zest, chargrilled and served with Maya's spiced salsa and aioli
CREOLE CALAMARI
Pan fried lemon pepper calamari lighty dusted in creole seasoning, served with julienne vegetables and topped with black olives
MEXICAN SPICED MEATBALLS (8)
Slow baked in a spicey chipotle sauce topped with melted cheese
CILANTRO CORN
Grilled corn on the cob coated in our special cilantro and mild chilli garlic butter
CHIROZO (7)
Pan fried with spring onions and baked in a spicey tomato concasse
TEMPURA PRAWNS (6)
Served with a mildly spiced chipotle mayo
CEVICHE BRUSCHETTA (2)
White fish marinated in lime and coconut served on French bread with a mango salsa
TASTING PLATTER (FOR 2) extra $10 for 3
Creole calamari, prawn and chorizo skewers, chicken skewers, jalapenos poppers & cilantro corn
FAJITAS
Accompanied with Pico de Gallo, Maya's special fried rice, guacamole, sour cream, hot tortillas & combination of cheese
Chicken - Tender strips marinated in oregano, garlic, soy and lemon, pan fried with Spanish onions, pimentos, mushroom & spiced salsa, drizzled with cumin aioli
Beef - Tender strips marinated in cajun, cumin & thyme pan fried with Spanish onions, capsicums, mushrooms, zucchini & spiced concasse
Chicken/ Beef Combo - Tender strips pan fried with Spanish onions, pimentos, mushroom, zucchini, carrots, capsicum & spiced concasse drizzled with a cumin aioli
Seafood - Marinated banana prawns pan fried with calamari and fish with chilli herb butter, spring onions, sugar snaps, onions, carrots and fresh fennel. Topped with a saffron and dill cream sauce
SALADS
Maya Taco Salad
Baby spinach, juiline carrots, cherry tomatoes, corn chips and Spanish onion tossed with Maya's light vinigarette and served with a sprinkle of blue cheese and crispy fried cactus in a mini taco shell
Spanish Salad
Sundried tomatoes, kalamata olives, spanish onions, feta cheese, tomato and mixed salad leaves
Green Salad
Mixed salad leaves, roast peppers, juiline carrots and tomatoes with balsamic dressing
DESSERT
Soppapillas
Lightly fried sweet cinnamon coated tortillas stacked with chilli ice cream and almonds then drizzled with a butterscotch and caramel sauce
Maya's diablito coffee
Slowly brewed coffee poured over orange zest, stirred gently with agavenectar, cloves and star anise and topped off with butterscotch and cinnamon cream.
The one hit wonder!
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